Chef hands preparing fish with a Japanese knife

Our Story · 物語

Tradition, ingredient, craft

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Chef focused at work in a Japanese kitchen

Founded with Clarity

KAZE was born from a simple conviction: Japanese cuisine at its best is not about complexity, but clarity.

Founded in 2024 by Chef Takeshi Mori, KAZE brings the spirit of Tokyo kappo dining to Marylebone, London.

Ingredients, Technique, Atmosphere

Ingredients: sourced with intention from trusted partners in Japan and the British Isles.

Technique: precision knife work, careful temperature control, and patience.

Atmosphere: a calm space built with natural materials and thoughtful rhythm.

Portrait of Chef Takeshi Mori

Chef Takeshi Mori

Born in Osaka and trained in Tokyo, Chef Mori spent twelve years refining his craft before moving to London in 2020.

"I want each guest to taste the season through the ingredient itself - at its peak, treated with honesty."